"Strengthen Food Rescue" - Following the Roadmap to 2030 Webinar Series

Jeffrey Costantino serves as Communications Director, helping ReFED connect to its key audiences with engaging and actionable content. Previously, he oversaw communications and marketing at the Western Union Foundation, which works to empower refugees and other migrants with education and workforce training. He also served as Managing Director for Marketing at Truth Initiative, a national public health nonprofit promoting tobacco-free lives.

Karen Hanner is Director, Product Sourcing & Strategic Partnerships at The Global FoodBanking Network, the leading global food banking organization supporting 50 food banks in 44 countries.  She leads a global team responsible for deepening multinational relationships with industry partners across the supply chain and helping GFN food bank members access more nutritious food within their communities to serve those in need. She joined the organization in 2019 with 11 years’ experience in food banking at Feeding America following a more than 20-year career in the corporate food industry. Her previous work in product sourcing, sustainability and wasted food rescue as well as disaster services have positioned her well in supporting the GFN network. Hanner represented Feeding America as a founding member of the Food Waste Reduction Alliance and was a strategic advisor for ReFED’s 2016 Roadmap to Reduce US Food Waste by 20%. She holds a master’s degree in management from Northwestern University and a Bachelor of Science degree in languages from Georgetown University.

Nell Fry is Director of Sustainability for Sodexo North America’s Office of Corporate Social Responsibility. She is responsible for helping Sodexo’s 13,000 North American locations operationalize and achieve the organization's environmental priorities. She supports the development of global and regional goal setting, measurement methodologies and communication planning.

Nell is focused on developing strategies and change management plans that will allow Sodexo’s business to achieve its sustainable diets and circular economy goals, including the global planning and the regional deployment of the largest roll out of food waste measurement technology in the sector. This will allow Sodexo to reduce food waste by 50% in alignment with United Nations Sustainable Development Goals. She supports external partnerships with Sodexo clients as well as NGO partners including the United Nations, World Wildlife Fund for Nature, WRI, US EPA and ReFED. 

Jasmine Crowe is an award-winning social entrepreneur, TED Speaker, and leader who is working to make the world a better place one cause at a time. Jasmine’s goal is to foster change and create awareness about the leading socioeconomic issues and challenges of today, including climate change, food waste, and hunger.  In 2017, after years of feeding people experiencing homelessness from her own kitchen, she launched Goodr, a sustainable waste management company that leverages technology to combat hunger and reduce food waste. She has been featured on CNBC, Oprah Magazine, Inc., Forbes, Fast Co., NY Times, and named by Entrepreneur Magazine as one of the top 100 influential female founders.

Under her direction, Goodr has redirected over 12 million pounds of surplus food from restaurants, event centers, airports, and businesses to the millions of people who are food insecure. Goodr clients include SAP, Turner Broadcasting, Hartsfield Jackson Airport, Six Flags Over Georgia, and many more.

Sueli Shaw believes that companies can lead by leveraging their products and expertise to increase access and create equality of opportunity. Leading the social impact team at DoorDash, she's developed initiatives including programs to highlight and support historically underrepresented merchants, and others like Project DASH, which equips governments and nonprofits with last-mile delivery and online ordering capabilities. Since launching in 2018, Project DASH has powered more than one million deliveries in over 900 cities in partnership with food banks, food pantries, food recovery organizations, schools, and other social impact groups. Last-mile delivery to serve people experiencing hunger isn’t just a pandemic solution, it’s a long-term solution for greater dignity, access, and efficiency. Project DASH has been featured in Fast Company's World Changing Ideas and in COVID-19 issue briefs published by Harvard Law and Policy and Milken Institute. Before DoorDash, Sueli worked at Rockefeller Philanthropy Advisors, and she is based in Oakland, California.