Reducing Food Waste and Methane Emissions: Insights from the U.S. EPA’s Latest Reports

Join ReFED’s Dana Gunders as she sits down with Claudia Fabiano, Shannon Kenny, and Jenny Stephenson at the U.S. Environmental Protection Agency to discuss their latest reports – From Field to Bin: The Environmental Impacts of U.S. Food Waste Management Pathways (Part 2) (opens in a new tab), featuring EPA's new Wasted Food Scale, and Quantifying Methane Emissions from Landfilled Food Waste (opens in a new tab), which presents EPA’s first-ever published modeled estimates of annual methane emissions from landfilled food waste.