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Reports
ReFED | September 3, 2020
Check out this interview with Nell Fry, Senior Manager of Sustainability Field Support at Sodexo, where she shares her strategy for reducing waste, carbon and water usage at 13,000 sites across North America.
The Latest Food Waste News—Straight to Your Inbox
Stay on top of what’s happening in the fight against food waste—plus be the first to find out about ReFED news, events, funding opportunities, and more.
