In early 2018, ReFED published a series of sector-specific Food Waste Action Guides—tools to help organizations understand the impact of food waste and drive action to prevent it. Since then, food businesses across the country have been making bold commitments and taking impressive action to address this waste in their operations and throughout their supply chains.
In these webinars, ReFED hosts grocery, restaurant, and foodservice leaders to discuss insights from the Food Waste Action Guides as well as the business case for and the successes they’ve seen from implementing food waste solutions.
ReFED is a U.S.-based nonprofit that partners with food businesses, funders, solution providers, policymakers, and more to solve food waste. Its vision is a sustainable, resilient, and inclusive food system that makes the best use of the food we grow. The organization serves as the definitive source for food waste data, providing the most comprehensive analysis of the food waste problem and solutions to address it. Through its tools and resources, in-person and virtual convenings, and services tailored to help businesses, funders, and solution providers scale their impact, ReFED works to increase adoption of food waste solutions across the supply chain.
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