As an organization dedicated to food waste reduction, ReFED hopes to play an important role in helping to transform the food system for the better. Yet while the connections between food waste and sustainability and resilience are clear, its link to justice, equity, diversity, and inclusion (JEDI) issues can often be harder to discern – beyond the critical role that food recovery plays in redistributing food at risk of going to waste to those in need. As such, we have conducted a landscape assessment to explore the intersection of food waste and JEDI issues, in order to start to define ReFED’s role in furthering the dialogue and to provide actionable recommendations and motivation for others in the space.
“Building a Food System That Works for Everyone: A Look at the Intersection of Food Waste and Justice, Equity, Diversity, and Inclusion” (opens in a new tab) offers guidance and potential solutions gathered from interviews with nearly three dozen food waste practitioners across five “Impact Areas”:
- Treatment of Workers within the Food System
- Capital Flows
- Food Assistance Infrastructure and Processes
- Consumer Education Strategy
- Food Waste Disposal Infrastructure
It also features case studies of organizations that are making a difference in the space, including Wholesum (opens in a new tab), Compass Group (opens in a new tab), Fairbridge Park (opens in a new tab), Loaves & Fishes (opens in a new tab), Baltimore Compost Collective (opens in a new tab), and more.
We hope that this assessment serves as a piece of the puzzle, and that people feel inspired to continue this learning with us. Our goal is for this work to start to identify areas for improvement – both among the broader food waste community and within ReFED’s ecosystem – and serve as a source of inspiration and ideas, as we collectively work to enhance justice and make room for voices that have historically been marginalized throughout the food system.
Download “Building a Food System That Works for Everyone: A Look at the Intersection of Food Waste and Justice, Equity, Diversity, and Inclusion” here (opens in a new tab).
ReFED is a U.S.-based nonprofit that partners with food businesses, funders, solution providers, policymakers, and more to solve food waste. Its vision is a sustainable, resilient, and inclusive food system that makes the best use of the food we grow. The organization serves as the definitive source for food waste data, providing the most comprehensive analysis of the food waste problem and solutions to address it. Through its tools and resources, in-person and virtual convenings, and services tailored to help businesses, funders, and solution providers scale their impact, ReFED works to increase adoption of food waste solutions across the supply chain.
Find more news and updates from the ReFED blog.